Bone Suckin’ Reverse Sear Steak
2023-04-14- Cuisine: American
- Course: Dinner
- Skill Level: Intermediate
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Ready In: 35m
Related Recipes:
-
Bone Suckin’ Cajun Seasoned Turkey
-
Bone Suckin’ Turkey Salad
-
Bone Suckin’ All Purpose! Seasoned Turkey
-
Bone Suckin’ Sauce Chicken Cheese n’ Shells
-
Bone Suckin’ Sauce BBQ Chicken Dip
Ingredients
- Bone Suckin’ ® Steak Seasoning & Rub
- 4 Steaks, Ribeyes
- Optional: Bone Suckin’® Steak Sauce Chophouse Style
Method
Step 1
Preheat the oven to 275 degrees F, season the steaks with Bone Suckin’® Steak Seasoning & Rub and then put the steaks on a foil wrapped cookie sheet and place in the oven.
Step 2
Cook to internal temp of 125 degrees F. Take them out and rest them for 15 minutes.
Step 3
While the steaks are resting, heat a cast iron skillet (or grill if using one) to as hot as you can get it. Sear the steaks for about 1 minute per side.
Step 4
Enjoy!
Featured in this Recipe
Optional:
