Bone Suckin’ Pizza Dough

  • Yield: 12
  • Servings: 12
  • Prep Time: 1:30 h
  • Cook Time: 15m
  • Ready In: 1:45 h
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  • Bone Suckin’® Hot Seasoning & Rub, 2 tsp
  • Water, 1 cup
  • All Purpose Flour, 4 cups
  • Kosher Salt, 1 tsp
  • Olive Oil, 1/3 cup
  • Active Yeast, 2 1/4 Tbsp
  • Sugar, 1/2 tsp


Step 1

Sprinkle the yeast over 1/4 cup of warm water and add 1/2 teaspoon of sugar. (The water must be warm, not lukewarm.) Let the yeast sit for about 10 minutes, in a warm area, until it starts to bubble.

Step 2

In a food processor, mix together the flour, Bone Suckin’® Hot Seasoning & Rub and salt.

Step 3

Drizzle the olive oil over the flour mixture, add the yeasty water, water and mix until combined (do not over mix).

Step 4

Lightly coat the inside of a mixing bowl with olive oil, form the dough into a ball and roll it in the oil until coated.

Step 5

Cover the bowl tightly with plastic wrap and let the dough rise for at least an hour. Divide the dough into 3 balls. The dough can be used immediately or refrigerated for up to 5 days. (It gets better with age.)

Step 6

When ready, roll your dough ball out on a lightly floured surface and be creative in making your pizza. Cook at 500˚ F for 15 minutes. This recipe makes 3 balls of dough. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub

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