Bone Suckin’ Oven Baked Rack of Lamb
2023-04-14- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Intermediate
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 35m
- Cook Time: 40m
- Ready In: 1:15 h
Related Recipes:
-
Bone Suckin’ Hot Honey Bagels
-
Wild Aunt Betty’s 3rd & 4th Ex-Husband’s Mother’s Southern Yum Pecan Pie
-
Bone Suckin’ Air Fryer Fish & Vegetables
-
Bone Suckin’ Air Fryer Cajun Wings
-
Grandma Mae’s Bone Suckin’ Collard Greens
Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 4 Tbsp
- Rack of Lamb, 2-4 lbs
Method
Step 1
Preheat the oven to 425° F.
Step 2
Remove the membrane from back of the rack of lamb.
Step 3
Rub 2 tbsp. of Bone Suckin’® Steak Seasoning & Rub on each side of the rack of lamb.
Step 4
Let the meat sit at room temperature for 30 minutes.
Step 5
Cook on a wire rack over a baking pan.
Step 6
Bake for 10 minutes.
Step 7
Flip, then bake 15 minutes.
Step 8
Flip, then Bake 15 minutes.
Step 9
Remove from oven and let the meat rest for 10 minutes.
Step 10
Enjoy!
Featured in this Recipe
