Bone Suckin’ Mustard Deviled Eggs

Step 1

Boil eggs, cool in ice bath, peel, and slice in half lengthwise.

Step 2

Remove yolks and place in resealable bag with Bone Suckin'® Mustard, mayonnaise, and apple cider vinegar. Reseal bag and mash yolks, mix until smooth.

Step 3

Cut corner of plastic bag and squeeze mixture back into egg halves (Like icing a cake!)

Step 4

Sprinkle each deviled egg with Bone Suckin'® Seasoning & Rub for that extra Bone Suckin' Flavor®!

Step 5

Let deviled eggs chill in fridge (if possible) or enjoy warm! Drizzle on Bone Suckin'® Hot Honey for a sweet hot twist!

Step 6

Enjoy before they're gone!