Bone Suckin’ Mustard Deviled Eggs
2023-04-04- Cuisine: American
- Course: Appetizer, Dinner, Lunch, Side, Snack
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 15m
- Ready In: 15m
Related Recipes:
-
Bone Suckin’ Air Fryer Fish & Vegetables
-
Bone Suckin’ Air Fryer Cajun Wings
-
Grandma Mae’s Bone Suckin’ Collard Greens
-
Bone Suckin’ Air Fryer Cajun Shrimp
-
Bone Suckin’ Cajun Seasoned Turkey
Ingredients
- Bone Suckin’® Mustard, 1/2 Cup
- Bone Suckin’® Seasoning & Rub, 1 Tbsp
- Mayonnaise, 1/3 Cup
- Apple Cider Vinegar, 1 Tbsp
- Hard-Boiled Eggs, 12
Method
Step 1
Perfectly Boiled Eggs: Gently boil your eggs for 15 minutes. While they cook, whip up the delicious filling.
Step 2
Flavorful Mustard Mixture: Combine Bone Suckin'® Mustard, mayonnaise, and apple cider vinegar in a bowl. This creamy concoction is the base for your deviled egg magic.
Step 3
Yolk Transformation: Once the eggs are cooked, cool them down, peel them carefully, and slice them in half lengthwise. Remove the yolks and mash them with a fork until smooth.
Step 4
The Perfect Blend: Combine the mashed yolks with the Bone Suckin'® Mustard mixture, creating a flavorful and addictive filling.
Step 5
Fill 'Er Up: Carefully spoon the filling back into the egg white halves. It's like dressing up your deviled eggs for a party!
Step 6
The Finishing Touch: Sprinkle each egg half with Bone Suckin'® Seasoning & Rub. This adds a savory layer of complexity that will tantalize your taste buds.
Step 7
Chill and Serve: Let your deviled eggs chill for a bit to allow the flavors to meld perfectly. Then, serve and watch them disappear!
Featured in this Recipe
