Bone Suckin’ Mustard BBQ Sandwich
2023-04-04- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Beginner
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- Yield: 12
- Servings: 12
- Cook Time: 40m
- Ready In: 40m
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Ingredients
- Bone Suckin’® Mustard, 1 1/2 cup
- Bone Suckin’® Hiccuppin’ Hot® Habanero Hot Sauce, , 1 tsp
- Brown Sugar, 1/2 cup
- Cider Vinegar, 3/4 cup
- Beer, 3/4 cup
- Chili Powder, 1 Tbsp
- Worcestershire Sauce, 2 Tbsp
- Butter, 2 Tbsp
- Liquid Smoke, 1 1/2 tsp
- Prepared Pork Barbecue, 3 lbs
Method
Step 1
Combine the first 5 ingredients in a heavy saucepan.
Step 2
Bring to simmer (do not boil, otherwise the sugar will scorch). Continue to simmer for 20 minutes, stirring frequently.
Step 3
Add the rest of the ingredients, excluding the pork barbeque, and continue to simmer for an additional 20 minutes, stirring frequently.
Step 4
Transfer the mixture into an air tight jar, then refrigerate overnight*.
Step 5
Pour the sauce over cooked barbecue and heat through. Serve the barbecue on a roll or all by itself. Enjoy! *Note: Best if you refrigerate overnight to allow flavors to blend, but it is not necessary.
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