Bone Suckin’ Mexican Rice
2023-04-14- Cuisine: Mexican
- Course: Side
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
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Bone Suckin’ Beef Tenderloin
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Grandma Mae’s Bone Suckin’ Collard Greens
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Bone Suckin’ Cuban Sandwich
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Bone Suckin’® Cajun Shrimp and Grits
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Bone Suckin’ Lamb Chops
Ingredients
- 2 1/2 tsp Bone Suckin’® Steak Seasoning & Rub
- 1 cup Rice
- 2 tbsp Butter (or Oil, 1/4 cup)
- 1 1/2 Roma Tomatoes
- 4 Cilantro Sprigs
- 2 Garlic Cloves
- 2 cups Water
- Salt
Method
Step 1
In a blender, combine the tomatoes, cilantro, garlic, salt and Bone Suckin’® Seasoning & Rub and water. Blend until liquefied.
Step 2
In a saucepan, heat the oil and then add the rice, stirring until toasted (about 5 minutes).
Step 3
Mix the rice and the broth and bring to a boil.
Step 4
Reduce heat, cover and simmer for 15 minutes or until all the liquid is absorbed..
Step 5
Turn off the heat. Stir in liquefied mixture.
Step 6
Let stand for 5 minutes, covered. Enjoy!
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