Bone Suckin’ Low Country Boil
2023-03-30- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Beginner
-
Add to favorites
- Yield: 12
- Servings: 12
- Prep Time: 30m
- Cook Time: 60m
- Ready In: 1:30 h
Related Recipes:
-
Bone Suckin’ Air Fryer Fish & Vegetables
-
Bone Suckin’ Air Fryer Cajun Wings
-
Grandma Mae’s Bone Suckin’ Collard Greens
-
Bone Suckin’ Air Fryer Cajun Shrimp
-
Bone Suckin’ Cajun Seasoned Turkey
Ingredients
- Bone Suckin’® Seafood Seasoning & Rub, 4.8 oz
- Water, 6 qts
- Cayenne Pepper, 1 dash
- Small Red Potatoes, 3 lbs
- Smoked Kielbasa, 3 lbs
- Corn Ears, 12
- Shrimp, 4 lbs
- Onions, 3 lbs
- Cocktail sauce of your choice
- Optional: Bone Suckin’® Mustard
Method
Step 1
Place Bone Suckin’® Seafood Seasoning & Rub and Cayenne in water and bring to a boil.
Step 2
Add the potatoes and the sausage and cook for 10 minutes.
Step 3
Incorporate the corn and the onions and cook for 15 minutes.
Step 4
Add the shrimp and cook until pink, about 3-5 minutes.
Step 5
Drain immediately and serve! Enjoy! *Note: Serving Instructions: Fun, easy serving ideas: Spread newspaper out on a table and spread the food on the table. No plates or utensils necessary! Sprinkle Bone Suckin’® Seafood Seasoning & Rub over the entire meal. Have Bone Suckin’® Mustard available for the sausage!
Featured in this Recipe
