Bone Suckin’ Kickin’ Pickles2023-04-17
- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Ready In: 40m
- Bone Suckin’® Hot Seasoning & Rub, 2 Tbsp
- Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 tsp
- Kirby Cucumbers, 6
- Shallot, 1
- White Vinegar, 1 cup
- Sugar, 1/4 cup
- Kosher Salt, 1 Tbsp
- Pickling Spices, 2 Tbsp
Peel the cucumbers in stripes and cut in 1/4 inch thick rounds. Toss the slices of cucumber with the sliced shallot in a small bowl and set aside.
In another small bowl, whisk together the Bone Suckin’® Hot Seasoning & Rub, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, vinegar, sugar, salt and pickling spices, until the sugar and salt have dissolved.
Pour the mixture into a clean quart container or divide between smaller jars.
Add the cucumbers and shallots to the container and layer them, pressing them down with a spoon. Place the lid on the container and shake well. Refrigerate for 4 hours, shaking occasionally, before serving.
These pickles will keep for about 1 month in the refrigerator and the heat factor can be adjusted by omitting the Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce. Enjoy!