Bone Suckin’ Jalapeño Hashbrowns

• Cuisine: Mexican
• Course: Breakfast, Brunch, Side
• Skill Level: Beginner
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• Yield: 6
• Servings: 6
• Prep Time: 20m
• Cook Time: 45m
• Ready In: 1:05 h

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Ingredients

• Bone Suckin’® Hot Seasoning & Rub, 4 Tbsp
• Red Potatoes, washed and diced, 3 lbs
• Jalapeño, 1, diced
• Red Bell Pepper, 1, diced
• Green Bell Pepper, 1/2, diced
• Olive Oil, 1/2 cup
• Medium-Sized Onion, 1, diced

Method

Step 1

Preheat oven to 350°F. Place all of the ingredients in a re-sealable bag and shake, making sure the seasoning coats everything well.

Step 2

Spread the mixture on a cookie sheet. Bake at 350˚ F for 45 min. Turn the potatoes every 15 mins. to make sure that they are cooked evenly. Enjoy!

Featured in this Recipe

 

Recipe Type: Oven Tags: Bone Suckin' Hot Seasoning & Rub, Entree, Side, Spicy, Vegetables Ingredients: Bone Suckin'® Hot Seasoning & Rub, Jalapeño Peppers, Onion, Peppers, Potatoes