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Bone Suckin’ Cod & Zucchini Salsa Verde

2023-04-13
  • Yield: 6
  • Servings: 6
  • Prep Time: 30m
  • Cook Time: 4m
  • Ready In: 34m
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Ingredients

  • Bone Suckin’ Sauce®, 1 cup
  • Bone Suckin’® Chicken Seasoning & Rub, 1 tsp
  • Zucchini, 2, cut into 1 inch chunks
  • Cilantro, 1/4 cup
  • Small Onion, 1, cut into quarters
  • Lime Juice, 5 Tbsp
  • Jalapeno, 1, stem and seeds removed
  • Lime Zest, 2 tsp
  • Sea Salt, 3 tsp
  • Pepper, 1 1/2 tsp
  • Cod fillets, 6

Method

Step 1

Place the cod fillets in a bowl and cover with Bone Suckin’ Sauce®, cover and set aside in the refrigerator for 30 minutes.

Step 2

Combine the zucchini, cilantro, Bone Suckin’® Chicken Seasoning & Rub, onion, lime juice, lime zest, jalapeno and salt in a blender. Puree until smooth, cover in a bowl and chill. This may be done up to 3 hours ahead of time.

Step 3

Preheat the grill to a medium-high setting. Place the cod on the grill and cook for 3 to 4 minutes on each side. Transfer the cooked cod onto a plate and top with Zucchini Salsa. Enjoy!

Step 4

Note: If you prefer a little more spice, keep some of the seeds from the jalepeno in your salsa recipe.

Featured in this Recipe

 
Bone Suckin' Sweet Southern Jar
Bone Suckin' Chicken Rub

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