Bone Suckin’ Burger
2023-04-05- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
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Ingredients
- Bone Suckin’ Sauce®, 3/4 cup
- Ground Beef, 2 lbs
- Sea Salt and Pepper
- Hamburger Buns, 6
- Onion, Cheese, Lettuce, Tomatoes and Pickles (optional)
Method
Step 1
Preheat the grill to high.
Step 2
In a bowl, combine the ground beef and 1/2 cup of Bone Suckin’® Sauce. Divide the meat into 6 equal parts. Gently roll the meat into a ball and press into a patty shape. The patty should be about 1/2 inch thick.
Step 3
Place the burger on a hot grill and cook on one side for 6 minutes. Turn and cook on the other side for 4 minutes. The recommended internal temperature for a well done burger is 160˚ F. We suggest using a meat thermometer, just to be safe.
Step 4
When the burgers are done, let them sit for 5 minutes before serving. Use this time to baste the burgers with the remaining Bone Suckin’® Sauce! We also suggest using the Bone Suckin’® Sweet Hot Mustard on the bun as well as onions, cheese, lettuce, tomatoes and pickles. Be creative! This will make it a true Bone Suckin’® Burger! Enjoy!
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