Bone Suckin’ Black Eyed Peas2023-04-18
- Yield: 6
- Servings: 6
- Prep Time: 5m
- Cook Time: 1:22 h
- Ready In: 1:27 h
- Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 2 tsp
- Dried Black Eyed Peas, 2 cups
- Water, 2 qts
- Apple Cider Vinegar, 1/4 cup
- Large Yellow Onion, 1
- Red Pepper, 1/4 cup
- Country Ham Slices, 1/4 cup
Before cooking the food, place the dried beans in a stock pot and cover with water. Let the beans sit overnight in a pot. They should double in size.
Drain the water and add 2 quarts of water back into the beans along with Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, vinegar, onion, red pepper and country ham. Bring the beans to a rolling boil for about 2 minutes, then reduce the heat to medium and continue to cook for 20 minutes, stirring occasionally. Turn off the heat and cover the beans; let sit for an hour. Taste to ensure the beans are done.* Season with salt, pepper, an extra dash of vinegar and onions. Enjoy! *Note: Dried beans, if fresher, hydrate faster and are quicker to cook. Older, dried beans have a longer cooking time, so it is important to taste the beans and check for doneness.