Bone Suckin’ Black Eyed Peas

  • Yield: 6
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 1:22 h
  • Ready In: 1:27 h
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  • Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 2 tsp
  • Dried Black Eyed Peas, 2 cups
  • Water, 2 qts
  • Apple Cider Vinegar, 1/4 cup
  • Large Yellow Onion, 1, diced
  • Red Pepper, 1/4 cup, diced
  • Country Ham Pieces, 1/4 cup


Step 1

Place the dried beans in a stock pot and cover with water. Let the beans sit overnight in a pot. They should double in size.

Step 2

Drain the water and add 2 quarts of water back into the beans along with Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, vinegar, onion, red pepper and country ham. Bring the beans to a rolling boil for about 2 minutes, then reduce the heat to medium and continue to cook for 20 minutes, stirring occasionally. Turn off the heat and cover the beans; let sit for an hour. Taste to ensure the beans are done.* Season with salt, pepper, an extra dash of vinegar and onions. Enjoy! *Note: Dried beans, if fresher, hydrate faster and are quicker to cook. Older, dried beans have a longer cooking time, so it is important to taste the beans and check for doneness.

Featured in this Recipe

Bone Suckin' Hiccuppin' Hot Habanero Sauce

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