Bone Suckin’ BBQ Sandwich
2025-08-12- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Beginner, Intermediate
-
Add to favorites
- Yield:
- Servings: 4-6
- Prep Time: 10m
- Cook Time: 8:00 h
- Ready In: 8:30 h
Related Recipes:
-
Bone Suckin’ Smoked Pork Butt
-
Bone Suckin’ Air Fryer Vegetables
-
Bone Suckin’ ALL PURPOSE! Brined & Seasoned Turkey
-
Bone Suckin’ Eastern Vinegar Turkey
-
Bone Suckin’ Eastern Vinegar BBQ Pork Butt (Mustard Method)
Ingredients
- Bone Suckin' Sauce® Eastern Vinegar, 4 oz per pound of cooked pork
- Pork Butt, 1 (4-7 lbs., will reduce by half when cooking)
- Hamburger Buns
- Coleslaw
Method
Step 1
Preheat oven to 225°F. Place pork butt fat side up on rack inside baking pan, then place in oven.
Step 2
Cook 1.5 to 2 hours per pound or until 205°F internal temperature is reached.
Step 3
Wrap in foil & let rest 15 minutes.
Step 4
Pull pork apart, add Bone Suckin' Sauce® Eastern Vinegar to taste.
Step 5
Place pulled pork on bun and top with coleslaw. Enjoy!
Step 6
*PRO TIP: Just because 165°F is safe, doesn't mean it's ready. Remember, go low & slow!
