Bone Suckin’ Eastern Vinegar BBQ Pork Butt
2025-07-11- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Beginner, Intermediate
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- Yield:
- Servings: 4-6
- Prep Time: 10m
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Ingredients
- Bone Suckin' Sauce® Eastern Vinegar, 4 oz per pound of cooked pork
- Pork Butt, 1 (4-7 lbs., will reduce by half when cooking)
Method
Step 1
Preheat oven to 225°F.
Step 2
Place pork butt fat side up on rack inside baking pan, then place in oven.
Step 3
Cook 1.5 to 2 hours per pound until 205°F internal temperature is reached.
Step 4
Wrap in foil & let rest 10 minutes.
Step 5
Use forks or heat resistant gloves to remove and discard fat cap, then pull pork apart. Add Bone Suckin' Sauce® Eastern Vinegar to taste. Pair with collard greens and coleslaw. Enjoy!
Step 6
*PRO TIP: Just because 165°F is safe, doesn't mean it's ready. Remember, go low & slow!
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