Bone Suckin’ BBQ Deviled Eggs

  • Yield: 6
  • Servings: 6
  • Prep Time: 15m
  • Cook Time: 12m
  • Ready In: 27m
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  • Bone Suckin’ Sauce®, 1 Tbsp
  • Bone Suckin’® Mustard, 1 Tbsp
  • Eggs, 12
  • Cream Cheese, 2 oz
  • Mayonnaise, 1/4 cup
  • Dill pickles, 3 Tbsp
  • Onion, 2 Tbsp
  • Parsley, 2 Tbsp
  • Salt and Pepper
  • Bone Suckin’ Sauce®


Step 1

Place the eggs in water and bring to a boil. After the water has come to a boil, turn off heat and let the eggs sit in water for 12 minutes. Peel the eggs and discard the shells. Cut the eggs in half lengthwise and scoop out the yolk. Put the yolks in a mixing bowl and save the egg whites on a plate to the side. Mash the egg yolks along with the rest of ingredients, except the Bone Suckin’ Sauce® to drizzle.

Step 2

Put the combined ingredients in a plastic bag and cut one corner of the bag. Pipe the ingredients into each individual egg white.

Step 3

Drizzle the Bone Suckin’ Sauce® on top of the deviled eggs for garnish. Enjoy!

Featured in this Recipe

Bone Suckin' Sweet Southern Jar
Bone Suckin' World Champion Mustard jar

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