Ingredients
Equipment
Method
- Generously coat both sides of your lamb chops with Bone Suckin'® Steak Seasoning & Rub. This unique blend of spices will infuse your chops with incredible flavor.
- For maximum taste, let the seasoned chops sit at room temperature for 30 minutes. This allows the spices to penetrate deeply, creating a burst of flavor in every bite.
- Preheat your grill or skillet to medium-high heat. Once hot, sear the chops for 4-5 minutes per side, for a total of 8-10 minutes. Pro Tip: Use a meat thermometer to ensure perfect doneness at 145°F.
- After cooking, let your chops rest for 5 minutes. This allows the juices to redistribute, resulting in incredibly tender and flavorful lamb.
Notes
Ready to devour! For an extra kick, drizzle with our delicious Bone Suckin' Sauce® (optional).
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