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Bone Suckin’ Rack of Lamb

By : | Comments Off on Bone Suckin’ Rack of Lamb | On : | Category : Bone Suckin' Seasoning, Dinner, Game Day, Grill, Holiday, Lunch

Rack of Lamb on the Grill
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Rack of Lamb on the Grill

Bone Suckin’ Rack Of Lamb

Our Bone Suckin® Seasoning & Rub on your rack of lamb makes a tasty and elegant dinner for any night of the week.
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Prep & Marinate 1 hour 5 minutes
Cook Time 16 minutes
Total Time 1 hour 21 minutes
Servings: 2
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Equipment

  • Grill or in the oven

Method
 

  1. Score back of the rack in crisscross pattern, using sharp knife.
  2. Optional* Cover the rack with honey and fresh garlic.
  3. Cover the rack with Bone Suckin’® Seasoning & Rub.
  4. Let it marinate in the refrigerator for 1 hour.
  5. Grill on indirect heat or cook in the oven at 500° F for 16 minutes, flipping every 4 minutes until the meat reaches 135° F -140° F internal temperature. Enjoy!

Notes

Bone Suckin' Original Seasoning & Rub

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