Bone Suckin’ Lamb Chops

Bone Suckin’® Steak Seasoning & Rub lamb chops with a Caesar salad makes an elegant dinner for any night of the week.

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Prep & Marinate 5

Cook Time 10

Total Time 45

Servings: 2

Course: Brunch, Dinner, Lunch

Cuisine: American

Generously coat both sides of your lamb chops with Bone Suckin'® Steak Seasoning & Rub. This unique blend of spices will infuse your chops with incredible flavor.
For maximum taste, let the seasoned chops sit at room temperature for 30 minutes. This allows the spices to penetrate deeply, creating a burst of flavor in every bite.
Preheat your grill or skillet to medium-high heat. Once hot, sear the chops for 4-5 minutes per side, for a total of 8-10 minutes. Pro Tip: Use a meat thermometer to ensure perfect doneness at 145°F.
After cooking, let your chops rest for 5 minutes. This allows the juices to redistribute, resulting in incredibly tender and flavorful lamb.

Ready to devour! For an extra kick, drizzle with our delicious Bone Suckin' Sauce® (optional).

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