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Bone Suckin’ Teriyaki & Ginger Wings

By : | Comments Off on Bone Suckin’ Teriyaki & Ginger Wings | On : | Category : Bone Suckin' Teriyaki & Ginger Wing Sauce, Chicken, Chicken Wings, Game Day, Oven

Chicken wings on a plate
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Chicken wings on a plate

Bone Suckin’ Teriyaki & Ginger Wings

Give your wings an Asian flair with Bone Suckin’® Teriyaki & Ginger Wing Sauce! Try dipping in our Bone Suckin' Garlic & Honey Aioli!
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Prep & Marinate 10 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 15 minutes
Servings: 4
Course: Appetizer, Dinner, Lunch, Snack
Cuisine: American, Asian American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 Jar Bone Suckin’® Teriyaki & Ginger Wing Sauce
  • 2 lbs Chicken Wings
  • 1/2 lb Butter melted

Equipment

  • 1 Baking Sheet lined with foil
  • Aluminum Foil
  • 1 Tongs

Method
 

  1. Preheat the oven to 450°F.
  2. Place the rack inside of a large baking sheet lined with aluminum foil & arrange chicken wings. Place the wings in the oven & bake for 25 minutes.
  3. Remove the wings from the oven & coat with butter. Cook for 25 more minutes.
  4. Pour Bone Suckin’® Teriyaki & Ginger Wing Sauce in a bowl. Remove wings from the oven & reduce heat to 350°F.
  5. Dip the wings in the sauce using tongs. Make sure to coat evenly with sauce. Put the wings back on the wire rack. Cook 15 more minutes or until they are done. Enjoy!

Notes

Bone Suckin Teriyaki & Ginger Wing Sauce

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