Bone Suckin’ Cuban Sandwich

• Cuisine: American
• Course: Brunch, Dinner, Lunch, Snack
• Skill Level: Beginner
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• Yield: 1
• Servings: 1
• Prep Time: 7m
• Cook Time: 7m
• Ready In: 14m

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Ingredients

• Bone Suckin' Mustard, 2 Tbsp
• Sub Roll, 1 medium
• Baked Ham, 1/4 lb, sliced
• Roast Pork, 1/4 lb, sliced
• Provolone Cheese, 1/4 lb, thinly sliced
• Dill Pickles, 10 thin slices
• Unsalted butter, 1 Tbsp

Method

Step 1

Apply Bone Suckin' Mustard to both insides of roll.

Step 2

Build sandwich using pork, ham, cheese and pickles.

Step 3

Press sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove.

Step 4

Cook until cheese is melted and enjoy!

Recipe Type: Panini Press, Stove Top Tags: Bone Suckin' Sauce, Bone Suckin' Sweet Spicy Mustard, Entree, Quick Food Ingredients: Bone Suckin’ ® Sweet Spicy Mustard, Bone Suckin’® Mustard, Ham