Loader

Bone Suckin’ Cornbread

2023-04-18
  • Yield: 8
  • Servings: 8
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
Related Recipes:
  • Bone Suckin'® BBQ Chicken Mac n' Cheese Shells

    Bone Suckin’ Sauce Chicken Cheese n’ Shells

  • Bone Suckin' BBQ Chicken Dip

    Bone Suckin’ Sauce BBQ Chicken Dip

  • Bone Suckin' South Western Chicken Dip

    Bone Suckin’ Sauce South Western Chicken Dip

  • Bone Suckin' Hot Honey Pull Apart Bread

    Bone Suckin’ Hot Honey Pull Apart Bread

  • Bone Suckin’ Salmon Steaks

Ingredients

  • Bone Suckin’® Hot Seasoning & Rub 2 Tsp
  • Olive Oil 1/2 cup
  • Cornmeal, 1 cup, self-rising
  • Flour, 3/4 cup self rising
  • Creamed Style Corn, 1 cup
  • Eggs, 2
  • Sour Cream, 2 cups
  • Sharp Cheese, 1 cup, grated (optional)

Method

Step 1

Preheat oven to 375° F.

Step 2

Before cooking food, coat cast iron skillet with Olive Oil and preheat pan. Mix all ingredients together in a large bowl, stirring with a spoon or spatula, until combined.

Step 3

Pour batter into skillet, place skillet into oven and bake until golden brown about 30 minutes. Recipe serves 8-10. These can be made into smaller individual muffins, but check for doneness after 15 minutes. Enjoy!

Featured in this Recipe

Bone Suckin' Hot Seasoning & Rub
 

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.