Bone Suckin’ Collard Greens
2023-04-17- Cuisine: American
- Course: Side
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 40m
- Cook Time: 4:00 h
- Ready In: 4:40 h
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Ingredients
- Bone Suckin’® Hot Seasoning & Rub, 2 Tbsp
- Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 2 tsp
- Bunches of Fresh Collards, 4
- Water, 1 gallon
- Baking Soda, 1 tsp
- Ham Pieces, 1 cup
- Apple Cider Vinegar, 1 cup
Method
Step 1
Separate and wash the collards thoroughly of any grit. (I put them in a large tub or sink, let them sit for a few minutes and gently swish them around to remove grit.) Remove the center rib and discard. Tear the leaves into bite size pieces and put them in a large stockpot.
Step 2
Pour the water over the collards and add Bone Suckin’® Hot Seasoning & Rub, Bone Suckin’® Hiccuppin’® Hot Habanero Sauce, baking soda, ham pieces and vinegar. Cover and bring to a boil for 10 minutes. Turn the heat to medium and cook for 3 hours, stirring occasionally and adding water as needed. When the collards are tender enough to cut with a fork they are done. After cooking the food, add more Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce and a splash of vinegar to add a little kick to your collards. Recipe serves 6 to 8. Enjoy! *Notes: Although it may seem to be more collards than fit in the pot, the collards will cook down, so add the extras into the pot as they cook down.
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