Bone Suckin’ Philly Cheesesteak
2023-04-05- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Intermediate
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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Ingredients
- Bone Suckin’ Sauce®, 1/2 cup
- Bone Suckin’® Sweet Spicy Mustard, 4 Tbsp
- Sirloin Steak, 2 lbs
- Large Onion, 1 sliced
- Bell Pepper, 1/2 sliced
- Butter, 1 Tbsp
- Provolone Cheese, 8
- Hoagie Rolls, 4
- Sea Salt and Pepper
Method
Step 1
Slice the Sirloin Steak very thinly and set aside.
Step 2
In a skillet, melt the butter over medium heat. Sauté onions and peppers in the skillet on medium high for 5 minutes, stirring constantly. Pull the onions and peppers from the skillet and set aside on a plate.
Step 3
Add the sirloin strips to the skillet and 1/4 cup of Bone Suckin’® Sauce. Sauté the sirloin strips for 5 minutes or longer for well done meat. Pull the meat from the skillet.
Step 4
Preheat the oven to broil. Place the meat on a roll, follow with the onions and peppers and top with 2 slices of provolone per sandwich. Broil the sandwiches for 5 minutes or until the cheese has melted. Add Bone Suckin’® Sweet Spicy Mustard, sea salt and pepper to taste. Enjoy! *Note: For easier slicing, freeze meat for 10 minutes.
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