Bone Suckin’ Spicy Peas & Sausage

• Cuisine: American
• Course: Brunch, Dinner, Lunch
• Skill Level: Beginner
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• Yield: 6
• Servings: 6
• Prep Time: 15m
• Cook Time: 60m
• Ready In: 1:15 h

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Ingredients

• Bone Suckin’® Hot Seasoning & Rub, 1 Tbsp
• Small Bag of Mixed Dried Peas, 1
• Chicken Broth, 2 qts
• Red Pepper, 1/4 cup diced
• Yellow Pepper, 1/4 cup diced
• Yellow Onion, 1 diced
• - 4 Links of Sausage, sliced
• Sea Salt and Pepper

Method

Step 1

Heat a medium to large pot to medium-high.

Step 2

Add the peppers, the onions and Bone Suckin’® Hot Seasoning & Rub and stir, letting the vegetables sweat for about 2 to 3 minutes.

Step 3

Turn the heat to low. Pour in the broth, the beans, the sausage, sea salt and pepper to taste.

Step 4

Cook on low for 1 hour, stirring occasionally. Serve with Cheese Biscuits or crusty bread. Recipe serves 6 to 8. Enjoy!

Featured in this Recipe

 

Recipe Type: Stove Top Tags: Bone Suckin' Hot Seasoning & Rub, Dinner, Entree, Spicy, Vegetables Ingredients: Bone Suckin'® Hot Seasoning & Rub, Onion, Peppers, Pork