Bone Suckin’ Yaki Turkey
2023-03-30- Cuisine: American, Asian
- Course: Dinner
- Skill Level: Intermediate
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- Yield: 10
- Servings: 10
- Prep Time: 20m
- Cook Time: 4:00 h
- Ready In: 4:20 h
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Ingredients
- 1 cups Bone Suckin’® Yaki®
- 2 tbsp Bone Suckin’® Chicken Seasoning
- 1 10-12 lb. Turkey
- 1/2 cups Melted Butter
- 1 tsp Fine Black Pepper
- 1 tsp Salt
- Marinade Injector
- 1 sticks Melted Butter
Method
Step 1
Melt the butter in a small pot on medium low heat.
Step 2
Mix in 1 cup of Bone Suckin’® Yaki®, 2 Tbsp. Bone Suckin’® Chicken Seasoning & Rub, 1 tsp. salt, 1 tsp. fine black pepper & stir 5 minutes.
Step 3
Let it cool to room temperature.
Step 4
Inject marinade with injector into: breasts, thighs, legs & wings.
Step 5
Put the turkey in a plastic resealable bag & seal.
Step 6
Place in the refrigerator overnight.
Step 7
Remove the turkey from the fridge 30 minutes before cooking. Preheat the oven or grill to 300 degrees F. ( 12 lbs. turkey takes about 4 hours )
Step 8
Remove turkey from bag & place in oven or grill.
Step 9
When turkey internal temp hits 135 pour 1 stick melted butter over turkey.
Step 10
When turkey internal temp hits 150 put aluminum foil over it like a tent.
Step 11
Cook turkey until internal temp hits 165 in thickest part of breast.
Step 12
Cover with aluminum foil & let it rest for 30 minutes. Enjoy !
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