Bone Suckin’ Beer Can Chicken
2023-03-29- Cuisine: American
- Course: Dinner
- Skill Level: Intermediate
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- Yield: 4
- Servings: 4
- Prep Time: 5m
- Cook Time: 1:15 h
- Ready In: 1:20 h
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Ingredients
- Bone Suckin’® Chicken Seasoning & Rub
- Whole Chicken, 1
- beer , 1/2 can
Method
Step 1
Preheat the grill to medium high heat at about 375 degrees F.
Step 2
Rinse the chicken and pat dry with a paper towel.
Step 3
Coat the chicken with Bone Suckin’® Chicken Seasoning.
Step 4
Pour 2 Tablespoons of Bone Suckin’® Chicken Seasoning in 1/2 can of beer, place on grill & sit chicken on it.
Step 5
Cook on indirect heat for about 1 hour & 15 minutes or until internal temp of chicken reaches 165° F.
Step 6
Let the cooked chicken rest for 8-10 minutes.
Step 7
Enjoy!
Step 8
*Note: try 2 of our other seasonings and rubs with this same recipe: Bone Suckin’® Cajun Seasoning & Rub or Bone Suckin’® Hot Seasoning & Rub
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