DifficultyIntermediate

The perfect pig roast recipe for your next party, Bone Suckin’® style!

Yields70 Servings
Prep Time10 minsCook Time6 hrsTotal Time6 hrs 10 mins

Bone Suckin' Boston Butt

1

Combine all of the ingredients; mix well. Allow the mixture to stand for 4 hours before using.

2

Place the pig on the grill, skin side down. Sprinkle inside lightly with salt. Raise the grill temperature to 350 degrees F.

3

After 1 hour, reduce grill temperature to 275 degrees F.

4

Cook the pig 1 hour for every 15 pounds or until the temperature probe into hams reaches 170 degrees F and no pink meat is visible when hams and shoulders are cut (a 90 pound pig is about 6 hours).

5

After 4 hours, punch holes through the pig for the grease to run out. Give the pig a vinegar sauce bath to help release the grease.

6

Every hour until served, baste the pig with sauce, pouring about 1” into the rib cavity. Recipe serves 70-80. Enjoy!

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Ingredients

Directions

1

Combine all of the ingredients; mix well. Allow the mixture to stand for 4 hours before using.

2

Place the pig on the grill, skin side down. Sprinkle inside lightly with salt. Raise the grill temperature to 350 degrees F.

3

After 1 hour, reduce grill temperature to 275 degrees F.

4

Cook the pig 1 hour for every 15 pounds or until the temperature probe into hams reaches 170 degrees F and no pink meat is visible when hams and shoulders are cut (a 90 pound pig is about 6 hours).

5

After 4 hours, punch holes through the pig for the grease to run out. Give the pig a vinegar sauce bath to help release the grease.

6

Every hour until served, baste the pig with sauce, pouring about 1” into the rib cavity. Recipe serves 70-80. Enjoy!

Bone Suckin’ Pig Roast