Bone Suckin’ Yaki Ginger Citrus Dressing & Marinade

  • Yield: 14
  • Servings: 14
  • Prep Time: 10m
  • Ready In: 10m
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  • 1/2 cup Bone Suckin’® Yaki®
  • 3 tbsp Ginger
  • 1/2 cup Orange Juice
  • 1/2 cup Rice Vinegar
  • 1 tsp Sesame Oil
  • 1/4 cup Grape Seed Oil or Olive Oil
  • 1 tsp Dry Mustard
  • Sesame Seeds


Step 1

Combine all of the ingredients in a jar. Shake to mix. This will keep in the refrigerator up to about 2 weeks. You can add sesame seeds into the dressing, but some prefer to sprinkle those in salad recipes instead. Makes about 1 3/4 cups. Enjoy! *Note: For our Asian salad we used greens, shredded carrots, sugar snap peas, seeded tangerine sections, and toasted almonds. For a yummy snack or as a condiment, slice fresh veggies into a jar of this sauce to make your own Asian-inspired pickles! Vegetables that work well are cucumbers, yellow and zucchini squash, onions, shredded cabbage, beets, radishes, hot/mild peppers… give your favorites a try. And don’t forget to drizzle this over peak-of-the-summer tomatoes too!

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Bone Suckin' Yaki

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