Bone Suckin’ Cabernet Sauce

  • Yield: 4
  • Servings: 4
  • Prep Time: 1m
  • Ready In: 1m
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  • Bone Suckin’® Mustard, 6 oz
  • Cabernet Sauvignon, 1/4 oz


Step 1

Whisk the ingredients together for an easy sauce or chicken marinade. Also spoon over steaks, pork tenderloin or chops, seafood and vegetables. Enjoy!

Featured in this Recipe

Bone Suckin' World Champion Mustard jar

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