Bone Suckin’ Cabernet Sauce
2023-03-31- Cuisine: French
- Course: Topping
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 1m
- Ready In: 1m
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Ingredients
- Bone Suckin’® Mustard, 6 oz
- Cabernet Sauvignon, 1/4 oz
Method
Step 1
Whisk the ingredients together for an easy sauce or chicken marinade. Also spoon over steaks, pork tenderloin or chops, seafood and vegetables. Enjoy!
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