Bone Suckin’ Hummus

  • Yield: 6
  • Servings: 6
  • Prep Time: 10m
  • Ready In: 10m
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  • Bone Suckin'® Hiccuppin' Hot® Habanero Sauce, 1 tsp
  • Chickpeas, 2 cups
  • Extra Virgin Olive Oil, 1/4 Tbsp
  • Tahini, 1/2 cup
  • Water, 1 cup
  • Lemon Juice, 1/4 cup
  • Garlic, 2 tsp
  • Sea Salt, 1/2 tsp
  • Ground Cumin, 1 tsp
  • Salt & Pepper, to taste
  • Fresh Parsley, 2 tsp


Step 1

In a blender, combine all of the ingredients except the parsley, which will be used for a garnish.

Step 2

Blend on a low speed until it is creamy smooth. It is best to put the most liquid ingredients in first, ending with the chickpeas; this will make it easier for blending. If the mixture is too dry or too hard to blend, add more water; this will make the blending easier.

Step 3

Scrape the hummus into a bowl. Sprinkle the parsley on top and drizzle a little bit of olive oil over the hummus. Cover and refrigerate before serving. Enjoy!

Featured in this Recipe:

Bone Suckin' Hiccuppin' Hot Habanero Sauce. Enjoy the bold and fiery taste of Bone Suckin' Hot Habanero Sauce, a Fiery Food Challenge champion. Crafted in the USA, this sauce boasts the natural heat of Habanero peppers, earning it the coveted 1st Place title. With a clean ingredient profile—Non-GMO, Gluten-Free, and Kosher Certified Pareve—and free from high fructose corn syrup, it delivers a pure, smoky flavor sweetened with real honey and molasses.

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