Bone Suckin’ Yaki Perfect Steak
2023-04-04- Cuisine: American, Asian
- Course: Dinner
- Skill Level: Intermediate
-
Add to favorites
- Yield: 4
- Servings: 4
- Prep Time: 1:20 h
- Cook Time: 10m
- Ready In: 1:30 h
Related Recipes:
-
Bone Suckin’ Sauce BBQ Chicken Dip
-
Bone Suckin’ Sauce South Western Chicken Dip
-
Bone Suckin’ Hot Honey Pull Apart Bread
-
Bone Suckin’® Boston Butt
-
Bone Suckin’ All Purpose! Seasoning Steak & Asparagus
Ingredients
- 13.25 oz Bone Suckin’® Yaki®
- 4 Ribeye Steaks
Method
Step 1
Pierce the steaks with a fork several times on each side.
Step 2
Place the steaks and Bone Suckin’® Yaki® in a re-sealable bag. Marinate in the refrigerator for one hour. Remove from the refrigerator and let stand 5 minutes at room temperature.
Step 3
Preheat the grill to high. Grill the steaks for 5 minutes on each side or until the desired temperature is reached. (Rare/130º, Medium Rare/145º, Medium/160°, Medium Well/165°, Well Done/170°)
Step 4
Remove from the grill, let stand 5 minutes to allow the juices to redistribute and serve. Enjoy!
Featured in this Recipe
