Bone Suckin’ Yaki Grilled Mushrooms
2023-03-30- Cuisine: American
- Course: Appetizer, Side
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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Ingredients
- 1 cups Bone Suckin’® Yaki
- 4 Portabello Mushrooms
- 1 tbsp Butter
- 1/4 cups Parsley
- 1/2 cups Mozzarella Cheese
Method
Step 1
Preheat the grill to a medium heat.
Step 2
Take the stems out of the mushroom caps and chop finely. Place the chopped stems in a small skillet with butter and saute for 3 to 4 minutes; set aside.
Step 3
Place the mushroom caps on a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.
Step 4
After the caps are grilled, place a spoonful of mozzarella cheese on top of each cap (optional), and garnish with parsley and sauteed mushroom stems.. Enjoy these Grilled Mushrooms!
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