Bone Suckin’ Yaki Beef Jerky

• Cuisine: American
• Course: Snack
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• Prep Time: 15m
• Cook Time: 5:00 h
• Ready In: 5:15 h

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Ingredients

• 13.25 oz Bone Suckin’® Yaki
• 3 lbs Top Round Beef

Method

Step 1

Cut beef in 3 inch portions

Step 2

Cover the meat with Bone Suckin’® Yaki and marinate overnight.

Step 3

Preheat the dehydrator to 160° F.

Step 4

Place the meat on the dehydrator racks.

Step 5

Cook for 5 hours or until done.

Step 6

Enjoy!

Featured in this Recipe

Tags: Beef, Bone Suckin' Yaki Ingredients: Beef, Bone Suckin'® Yaki®