Bone Suckin’ Yaki Beef Jerky
2023-03-30- Cuisine: American
- Course: Snack
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- Prep Time: 15m
- Cook Time: 5:00 h
- Ready In: 5:15 h
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Ingredients
- 13.25 oz Bone Suckin’® Yaki
- 3 lbs Top Round Beef
Method
Step 1
Cut beef in 3 inch portions
Step 2
Cover the meat with Bone Suckin’® Yaki and marinate overnight.
Step 3
Preheat the dehydrator to 160° F.
Step 4
Place the meat on the dehydrator racks.
Step 5
Cook for 5 hours or until done.
Step 6
Enjoy!
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