Bone Suckin’ Watermelon, Arugula & Feta Salad

• Cuisine: American, Asian, Salad
• Course: Appetizer, Dinner, Lunch, Side, Snack
• Skill Level: Beginner
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• Yield: 6
• Servings: 6
• Prep Time: 10m
• Ready In: 10m

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Ingredients

• 6 tbsp Bone Suckin’® Yaki®
• 6 oz Feta Cheese
• 6 oz Arugula
• 8 cups Watermelon

Method

Step 1

Wash the arugula and pat dry. Arrange the arugula on salad plates and top with watermelon and crumbled feta. Drizzle each salad with 1 tablespoon of Bone Suckin’® Yaki®. Enjoy!

Featured in this Recipe

 

Recipe Type: No Bake Tags: Bone Suckin' Yaki, Entree, fruit, Salad, Side, Vegetables, Vegetarian Ingredients: Bone Suckin'® Yaki®, Fruit, Watermelon