Bone Suckin’ Seared Basil Scallops
2023-03-30- Cuisine: American
- Course: Dinner, Lunch, Side, Snack
- Skill Level: Intermediate
-
Add to favorites
- Yield: 2
- Servings: 2
- Prep Time: 5m
- Cook Time: 6m
- Ready In: 11m
Related Recipes:
-
Bone Suckin’ Sauce BBQ Chicken Dip
-
Bone Suckin’ Sauce South Western Chicken Dip
-
Bone Suckin’ Hot Honey Pull Apart Bread
-
Bone Suckin’® Boston Butt
-
Bone Suckin’ All Purpose! Seasoning Steak & Asparagus
Ingredients
- Bone Suckin’® Seafood Seasoning & Rub, 2 Tbsp
- Sea Scallops, 1 lbs
- Whole Basil Leaves, 10
- Olive Oil, 2 Tbsp
Method
Step 1
Preheat the oil, in a sauté pan, to medium high.
Step 2
Cut the scallops through the middle against the grain, but not all the way through. In a resealable bag, pour in Bone Suckin’® Seafood Seasoning & Rub. Add the scallops to the bag and gently coat thoroughly.
Step 3
Open up the scallop in the middle and tuck the basil leaf inside.
Step 4
Sear the scallops in a pan for 3 minutes per side.
Step 5
Serve warm on a plate or a bed of mixed greens. Recipe serves 4 as a side or 2 as a meal. Enjoy!
Featured in this Recipe
