Bone Suckin’ Salmon Mustard Sauce

• Cuisine: American, Seafood
• Course: Dinner, Lunch
• Skill Level: Beginner
• Add to favorites

• Yield: 2
• Servings: 2
• Prep Time: 5m
• Cook Time: 5m
• Ready In: 10m

Related Recipes:

• 

  Bone Suckin’ Sauce Chicken Cheese n’ Shells

• 

  Bone Suckin’ Sauce BBQ Chicken Dip

• 

  Bone Suckin’ Sauce South Western Chicken Dip

• 

  Bone Suckin’ Hot Honey Pull Apart Bread

• 

  Bone Suckin’ Salmon Steaks

Ingredients

• SAUCE
• Bone Suckin’® Sweet Spicy Mustard, 1 Tbsp
• Chardonnay Wine, 1 Tbsp
• Lemon or Lime, 1/2
• Mayonnaise, 2 Tbsp
• Paprika, 1 Tbsp
• Garlic Powder, 1 Tbsp
• SALMON
• Bone Suckin'® Seasoning & Rub of Your Choice
• Salmon, 2 fillets

Method

Step 1

Whisk ingredients for sauce well, cover and chill for 30 minutes.

Step 2

Apply Bone Suckin' Seasoning of your choice to salmon.

Step 3

Bake the salmon in the oven at 400 degrees For for 13-16 minutes or until done.

Step 4

Spoon the sauce over Bone Suckin’® Seasoned Salmon.

Step 5

Serve with lemon slices. Enjoy!

Featured in this Recipe

Recipe Type: Oven Tags: Bone Suckin' Sweet Spicy Mustard, Dressing, Salad, Salmon, Seafood Ingredients: Bone Suckin'® Seasoning & Rub, Bone Suckin'® Sweet Spicy Mustard