Bone Suckin’ Roasted Vegetable Pasta

• Cuisine: Italian, Pasta
• Course: Dinner, Lunch
• Skill Level: Beginner
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• Yield: 6
• Servings: 6
• Prep Time: 15m
• Cook Time: 30m
• Ready In: 45m

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Ingredients

• Bone Suckin’® Steak Seasoning & Rub, 2 Tbsp
• Red Grape Tomatoes, 8 oz., halved
• Yellow Grape Tomatoes, 8 oz., halved
• Zucchini, 1 cup, quartered
• Yellow Bell Pepper, 1/2 cup chopped
• Onion, 1 cup chopped
• Mushrooms, 1 cup chopped
• Olive Oil, 3 Tbsp
• Angel Hair Pasta, cooked, 1 lb.
• Basil, for garnish
• Grated Parmesan, to taste

Method

Step 1

Place the vegetables in a resealable bag and drizzle olive oil over them. Add Bone Suckin’® Steak Seasoning & Rub to the bag and shake, coating the vegetables well.

Step 2

Pour the vegetables onto a baking sheet. Bake at 400 ˚ F for 30 minutes, stirring the vegetables occasionally.

Step 3

Serve over the pasta, garnish with basil and sprinkle with grated parmesan cheese to taste. Enjoy!

Featured in this Recipe

 

Recipe Type: Oven, Stove Top Tags: Bone Suckin' Steak Seasoning & Rub, Comfort Food, Entree, Pasta, Vegetables, Vegetarian Ingredients: Bone Suckin'® Steak Seasoning & Rub, Vegetables