Bone Suckin’ Roasted Brussels Sprouts & Potatoes
2023-03-30- Cuisine: American
- Course: Dinner, Side
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 10m
- Cook Time: 40m
- Ready In: 50m
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Ingredients
- Bone Suckin’® Steak Seasoning & Rub, 3 Tbsp
- Pancetta, 1/2 lb.
- Olive Oil, 4 Tbsp
- Shallots, 4
- Brussels Sprouts, 1 lb.
- Fingerling Potatoes, 1 lb.
Method
Step 1
Preheat the oven to 425˚ F.
Step 2
Heat one tablespoon of oil in a large ovenproof skillet to medium high. Add pancetta and cook until brown and crisp. Remove pancetta and set aside.
Step 3
Add shallots to the skillet and cook until soft.
Step 4
Pour the remaining olive oil into a pan, along with sprouts and potatoes. Sprinkle Bone Suckin’® Steak Seasoning & Rub over the ingredients in the pan and stir. Top the sprouts and potatoes with pancetta.
Step 5
Place the skillet in the oven to roast for 35 minutes. Enjoy!
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