Bone Suckin’ Pulled Pork with Mustard Sauce
2023-03-31- Cuisine: American
- Course: Dinner, Lunch
- Skill Level: Beginner
-
Add to favorites
- Yield: 6
- Servings: 6
- Prep Time: 5m
- Cook Time: 6:05 h
- Ready In: 6:10 h
Related Recipes:
-
Bone Suckin’ Sauce BBQ Chicken Dip
-
Bone Suckin’ Sauce South Western Chicken Dip
-
Bone Suckin’ Hot Honey Pull Apart Bread
-
Bone Suckin’® Boston Butt
-
Bone Suckin’ All Purpose! Seasoning Steak & Asparagus
Ingredients
- Bone Suckin’® Sweet Spicy Mustard Sauce, 2/3 cup
- Olive Oil, 2 Tbsp
- Scallions, 3/4 cup
- Brown Sugar, 1/3 cup
- Apple Cider Vinegar, 2/3 cup
- Molasses, 1/3 cup
- Sea Salt, 1/2 tsp
- Pork Butt, 3lbs
- Water, 3 cups
Method
Step 1
Place the pork butt in a slow cooker with water and cook on low for 6 hours.
Step 2
While the pork is cooking, mix the first 7 ingredients together in a saucepan and bring to a simmer. Stir the ingredients well to combine. Set the sauce aside in the fridge, until the pork is done.
Step 3
When the pork is done, pull the pork butt from the slow cooker and let it cool to the touch. This should take about 20 minutes.
Step 4
Pull the meat from the pork, put in a glass bowl and discard any fat. Reheat the sauce and combine 1/2 of the sauce with the meat. Use the remaining sauce to drizzle over each serving of pork. Enjoy!
Featured in this Recipe
