Bone Suckin’ Pizza Dough
2023-04-17
- Yield: 12
- Servings: 12
- Prep Time: 1:30 h
- Cook Time: 15m
- Ready In: 1:45 h
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Ingredients
- Bone Suckin’® Hot Seasoning & Rub, 2 tsp
- Water, 1 cup
- All Purpose Flour, 4 cups
- Kosher Salt, 1 tsp
- Olive Oil, 1/3 cup
- Active Yeast, 2 1/4 Tbsp
- Sugar, 1/2 tsp
Method
Step 1
Sprinkle the yeast over 1/4 cup of warm water and add 1/2 teaspoon of sugar. (The water must be warm, not lukewarm.) Let the yeast sit for about 10 minutes, in a warm area, until it starts to bubble.
Step 2
In a food processor, mix together the flour, Bone Suckin’® Hot Seasoning & Rub and salt.
Step 3
Drizzle the olive oil over the flour mixture, add the yeasty water, water and mix until combined (do not over mix).
Step 4
Lightly coat the inside of a mixing bowl with olive oil, form the dough into a ball and roll it in the oil until coated.
Step 5
Cover the bowl tightly with plastic wrap and let the dough rise for at least an hour. Divide the dough into 3 balls. The dough can be used immediately or refrigerated for up to 5 days. (It gets better with age.)
Step 6
When ready, roll your dough ball out on a lightly floured surface and be creative in making your pizza. Cook at 500˚ F for 15 minutes. This recipe makes 3 balls of dough. Enjoy!
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