Bone Suckin’ Mustard Potato Salad

• Cuisine: American
• Course: Side, Snack
• Skill Level: Beginner
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• Yield: 6
• Servings: 6
• Prep Time: 10m
• Cook Time: 15m
• Ready In: 25m

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Ingredients

• Bone Suckin’® Mustard, 1/2 cup
• Red potatoes, 2 lbs
• Eggs, 2
• Celery seed, 1 tsp
• Salt and Pepper

Method

Step 1

Boil the potatoes and eggs. After they are done, cut up the potatoes, then peel and chop the eggs.

Step 2

Add all of the ingredients together in a bowl and mix well. Enjoy!

Featured in this Recipe

 

Recipe Type: Stove Top Tags: Bone Suckin’ Mustard, Salad, Side, Snack, Southern Ingredients: Bone Suckin’® Mustard, Potatoes