Bone Suckin’ Kickin’ Pickles
2023-04-17- Cuisine: American
- Course: Side
- Skill Level: Beginner
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- Yield: 6
- Servings: 6
- Prep Time: 20m
- Cook Time: 20m
- Ready In: 40m
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Ingredients
- Bone Suckin’® Hot Seasoning & Rub, 2 Tbsp
- Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, 1 tsp
- Kirby Cucumbers, 6
- Shallot, 1
- White Vinegar, 1 cup
- Sugar, 1/4 cup
- Kosher Salt, 1 Tbsp
- Pickling Spices, 2 Tbsp
Method
Step 1
Peel the cucumbers in stripes and cut in 1/4 inch thick rounds. Toss the slices of cucumber with the sliced shallot in a small bowl and set aside.
Step 2
In another small bowl, whisk together the Bone Suckin’® Hot Seasoning & Rub, Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce, vinegar, sugar, salt and pickling spices, until the sugar and salt have dissolved.
Step 3
Pour the mixture into a clean quart container or divide between smaller jars.
Step 4
Add the cucumbers and shallots to the container and layer them, pressing them down with a spoon. Place the lid on the container and shake well. Refrigerate for 4 hours, shaking occasionally, before serving.
Step 5
These pickles will keep for about 1 month in the refrigerator and the heat factor can be adjusted by omitting the Bone Suckin’® Hiccuppin’ Hot® Habanero Sauce. Enjoy!
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