Bone Suckin’ Hummus Stuffed Mushrooms

  • Yield: 4
  • Servings: 4
  • Cook Time: 15m
  • Ready In: 15m
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  • 1 cup Bone Suckin’® Yaki®
  • 4 Portabello Mushrooms
  • 1 tbsp Butter
  • 1/4 cup Parsley
  • 1/2 cup Hummus
  • 1/4 cup Red Pepper, diced


Step 1

Preheat the grill to a medium heat.

Step 2

Take the stems out of the mushroom caps and chop finely. Place the chopped stems and chopped red pepper in a small skillet with butter and sauté for 3 to 4 minutes; set aside.

Step 3

Place the mushroom caps in a large shallow pan and brush Bone Suckin’® Yaki® Sauce liberally onto the caps. Place the caps on the grill and cook for about 4 minutes per side.

Step 4

After the caps are grilled, place a spoonful of hummus on top of each cap, garnish with parsley, the sautéed mushroom stems and red pepper. Enjoy!

Featured in this Recipe

Bone Suckin' Yaki

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