Bone Suckin’ Grilled Vegetables
2023-04-18- Cuisine: American
- Course: Side
- Skill Level: Beginner
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- Yield: 4
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Ready In: 40m
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Ingredients
- Bone Suckin’® Seasoning & Rub, 2 Tbsp
- Red Bell Pepper, 1
- Yellow Bell Pepper, 1
- Stick of Butter, 1
- Roma Tomatoes, 4
- Red Onion, 1
- Asparagus bunch, 1
- White Onion, 1
Method
Step 1
Heat the grill to high, no flames. Wash all of the vegetables. Slice the onions into 1/4 inch wide rings. Quarter the bell peppers and leave the tomatoes whole. Cut 2 inches off the bottom of the asparagus and place all of the vegetables onto the grill. Place the slices of butter onto the onions and the asparagus.
Step 2
Sprinkle Bone Suckin’® Seasoning & Rub over the vegetables. Watch the vegetables and make sure they do not burn. (The skins of the tomatoes and the bell peppers will start to char, this is a good thing.) Grill for about 15 to 20 minutes or until they are done. Enjoy!
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