Loader

Bone Suckin’ Grilled Turkey

2023-04-06
  • Yield: 10
  • Servings: 10
  • Prep Time: 15m
  • Cook Time: 4:00 h
  • Ready In: 4:15 h
Related Recipes:
  • Bone Suckin' Air Fryer Fish and Vegetables

    Bone Suckin’ Air Fryer Fish & Vegetables

  • Bone Suckin Air Fryer Cajun Chicken Wings

    Bone Suckin’ Air Fryer Cajun Wings

  • Grandma Mae's Collards

    Grandma Mae’s Bone Suckin’ Collard Greens

  • Air Fryer Shrimp with Bone Suckin' Cajun Seasoning & Rub

    Bone Suckin’ Air Fryer Cajun Shrimp

  • Bone Suckin' Cajun Turkey

    Bone Suckin’ Cajun Seasoned Turkey

Ingredients

  • Bone Suckin’ Sauce®, 36 oz
  • Bone Suckin’® Mustard
  • Turkey, 15 lbs
  • Butter , 1/2 lbs
  • Meat Thermometer – Turkey thigh internal temperature to be 165˚.

Method

Step 1

Preheat the grill to 350˚ F using half of the burners for indirect cooking.

Step 2

Remove the insides of turkey.

Step 3

Place the turkey on the grill away from the lit burners (indirect side).

Step 4

Cooking time is between 2 – 2 1/2 hours for 8-12 pound Turkey or 3 – 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.)

Step 5

After 1 1/2 hours of cooking time coat the turkey with melted butter.

Step 6

During the last 20 minutes baste with Bone Suckin’ Sauce® on each side, turning once. Coat the turkey generously.

Step 7

Let the turkey rest for 15-20 minutes after you take off the grill before carving.

Step 8

After carving, serve with Bone Suckin’® Sauce & Bone Suckin’® Mustard to dip in. Enjoy! *Note: Use Bone Suckin’® Mustard on your leftover turkey sandwiches! Incredible!

Featured in this Recipe

 

 

Bone Suckin' Sweet Southern Jar
Bone Suckin' World Champion Mustard jar

 

Leave a Reply

Your email address will not be published. Required fields are marked *

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.