Bone Suckin’ Grilled Okra

• Cuisine: American
• Course: Appetizer, Dinner, Lunch, Side
• Skill Level: Beginner
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• Yield: 4
• Servings: 4
• Prep Time: 5m
• Cook Time: 5m
• Ready In: 10m

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Ingredients

• Bone Suckin’® Seasoning & Rub, 1 Tbsp
• Okra, 1 lbs
• Olive Oil, 1/4
• Sea Salt and Pepper, to taste

Method

Step 1

Place all of the above ingredients in a resealable plastic bag. Shake the bag thoroughly to assure that the okra is coated. Place the okra on the grill and turn frequently. Cook on the grill for 5 minutes. The okra should be soft, but firm to the touch. Enjoy!

Featured in this Recipe

 

Recipe Type: Grill Tags: Bone Suckin' Seasoning & Rub, Entree, Grill, Side, Southern Ingredients: Bone Suckin'® Seasoning & Rub, Okra