Bone Suckin’ Grilled Chicken & Pineapple Quesadilla

Step 1

Preheat the grill to medium high.

Step 2

Put the chicken breast and 1/4 cup of Bone Suckin’® Sauce in a resealable bag and coat well.

Step 3

Skewer the pineapple slices length wise on wooden skewers, lay them on the grill with jalapeño slices and baste with the remaining Bone Suckin’® Sauce. Grill 5 minutes per side. When done, remove from the grill and set aside on a cutting board.

Step 4

Lay the chicken on the grill and cook for 10 minutes per side. When done, remove from the grill and set aside on a cutting board.

Step 5

Place the tortillas on the grill and top with cheese. Let the tortillas cook for 3 minutes (the cheese should start to melt slightly). While the tortillas are cooking, slice the chicken and pineapple into thin slices.

Step 6

Pull the tortillas from the grill and top 3 tortillas with chicken, pineapple, jalapeños and cilantro. Cover the topped tortillas with the remaining cheese tortillas and slice with a pizza cutter. Serve with Guacamole and Greek Yogurt. Recipe serves 3 to 4. Enjoy!