Bone Suckin’ French Onion Soup
2023-04-12
- Yield: 6
- Servings: 6
- Prep Time: 15m
- Cook Time: 1:08 h
- Ready In: 1:13 h
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Ingredients
- Bone Suckin’® Chicken Seasoning, 2 Tbsp
- Large Yellow Onions, 6, thinly sliced
- Unsalted Butter, 4 Tbsp
- All Purpose Flour, 2 Tbsp
- Beef Broth, 1 1/2
- Beef Bouillon, 1 Tbsp
- White WIne, 1/2 cup
- French Bread Loaf, 1, sliced
- Gruyère Cheese, 3/4 lbs, shredded
- Sea Salt and Pepper
Method
Step 1
In a large stock pot, cook the onions in butter over moderate heat, stirring frequently, for 40 minutes. Sprinkle Bone Suckin’® Chicken Seasoning & Rub and flour over the onion mixture and stir for 3-4 minutes. Turn the heat up on the stove and add the broth and wine slowly, continuing to stir until the soup comes to a boil. (If using the bouillon, add at this time, too.) Lower the heat and simmer the soup covered for 20 minutes.
Step 2
Preheat the broiler to low. Butter one side of the bread slices and broil for 1 to 2 minutes, allowing the bread to brown and become crispy.
Step 3
When the soup is ready, ladle it into oven-proof bowls or ramekins set on a sheet tray. Place the crispy bread on top, then sprinkle generously with the gruyère. Broil until the cheese is melted and bubbly, 2 to 3 minutes. Serve immediately.
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