Bone Suckin’ Cuban Toasties
2023-04-05- Cuisine: American
- Course: Lunch, Snack
- Skill Level: Beginner
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- Yield: 8
- Servings: 8
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
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Ingredients
- Bone Suckin’® Mustard, 1 1/2 Tbsp
- Package of Ham, 1
- Baguette, 1
- Crisp Dill Pickles, 2
- Mayonnaise, 1/3 cup
- Swiss cheese, 2 cups
Method
Step 1
Before cooking food, preheat the oven to 500º F.
Step 2
In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’® Mustard.
Step 3
Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes or until they are golden and bubbly. Cool for a few minutes before serving. Recipe serves 8 to 10. Enjoy! *Note: For an extra kick, replace the pickles with jalapeños! Also, because we made a double batch, we had leftover ham mixture, so the next morning we made an egg casserole!
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