Bone Suckin’ Cuban Sandwich
2024-01-29
- Yield: 1
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Ready In: 10m
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Ingredients
- Bone Suckin' Mustard, 2 Tbsp
- Sub Roll, 1 medium
- Baked Ham, 1/4 lb., sliced
- Poast Pork, 1/4 lb., sliced
- Provolone Cheese, 1/4 lb., thinly sliced
- Dill Pickles, 10 thin slices
- Unsalted butter, 1 Tbsp
Method
Step 1
Apply Bone Suckin' Mustard to both insides of roll.
Step 2
Build sandwich using pork, ham, cheese and pickles.
Step 3
Press sandwich in heated sandwich press coated with butter or press with another frying pan while cooking on stove.
Step 4
Cook until cheese is melted and enjoy!
